Une fête? Un anniversaire? Une sortie hors de l’ordinaire entre amis? Nous sommes ravis de créer une démonstration culinaire à votre goût pour vous et votre groupe.


Nos cours de cuisine privées commencent à 99$ par personne et notre chef Jonathan travaillera avec vous pour créer un menu parfait pour votre événement spécial.


Un dépôt de 50% est requis lors de votre réservation. La balance du montant est dû 5 jours avant l’événement avec la confirmation du nombre d’invités. Nous ne pouvons émettre une note de crédit pour une annulation ayant moins de 5 jours de préavis.


Choisissez parmis une variété de cours de cuisine. Il en aura certainement qui vous plaira. C’est une occasion parfaite pour ajouter à vos connaissances culinaires, peu importe votre niveau de pratique. Une délicieuse soirée vous attend!


Les cours et événements ne sont pas remboursables

Avec un préavis d’annulation de 5 jours, au minimum, une note de crédit vous sera fournie, ce crédit est applicable pour la réservation d’un seul autre cours ou pour un achat de livre.


Nous offrons un rabais de 10% sur tous les livres achetés lors de nos cours de cuisine.

L’HORS DE L’INSCRIPTION, VEUILLEZ NOUS PARTAGEZ LES ALLERGIES ALIMENTAIRES OU DES AVERSIONS ALIMENTAIRES PARTICULIERS

Nous ferons de notre mieux pour vous

Les cours de cuisine

Les cours privés

NOS COURS DE CUISINE

Pour l’instant, nos cours sont donnés en Anglais seulement

IN MY KITCHEN

Perfect for both weeknight dinners and special occasions, this book and class will delight longtime fans and newcomers to Madison--and anyone who loves fresh, flavorful cooking.


For this evening Jonathan will be creating a 4 course dinner based on this new collection of modern vegetarian recipes from the most beloved authority in vegetarian cooking, Deborah Madison! As one of the most trusted voices in food, expect an evening full of dishes using key vegetable ingredients that are enhanced to achieve delicious, nuanced flavor, with simplified preparations.



TUESDAY, August 01   
6:30 pm               
$90 or $124 with Cookbook Included

with Jonathan

FROM VENICE TO ISTANBUL

Experience a memorable Mediterranean feast! Journeying from the heart of Greece to the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond -- the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character!


The well established British chef, Rick Stein is the inspiration for this class that will be filled with spectacular recipes from Venice to Istanbul. Who wouldn’t want to join Jonathan on this evening packed with fresh & flavourful mezze style dishes this summer! Not to be missed!


WEDNESDAY, August 2   
6:30 pm               
$90 or $133 with Cookbook Included

with Jonathan

Nopalito

Embrace the true spirit, roots, and flavors of regional Mexican cooking in this class inspired by a gorgeous new cookbook from restaurant Nopalito.


Food straight from the sea and the land, discover how simple ingredients are transformed into bright and flavor-packed dishes! A gateway to Mexico by way of California, this class with Jonathan will have you wanting to read, savour, and cook fresh Latin flavours every night this summer!



TUESDAY, August 08   
6:30 pm               
$90 or $122 with Cookbook Included

with Jonathan

EAT DELICIOUS

A perfect fit for lovers of Jamie Oliver and Smitten Kitchen, this class is based on the hugely popular Canadian Instagrammer, Dennis Prescott’s delicious new book!


Expect an evening of comfort food from around the globe that can be prepared by any home cook, no matter what their skill level. With so many mouthwatering recipes, you’ll be drooling over the tasty dishes and photos in this fun class and cookbook!


THURSDAY, August 10   
6:30 pm               
$90 or $116 with Cookbook Included

with Jonathan

LET’S COOK JAPANESE

Turn your idea of difficult Japanese cooking on its head! People love Japanese food but think they have to go to a restaurant to get it, however it’s something everyone can cook, easily and deliciously, at home!


If you think it’s too hard to cook Japanese food at home, this is definitely the class for you! Jonathan will show you how simple it is to make real Japanese food that is delicious, based on the recipes from this easy-to-follow & refreshing cookbook from Amy Kaneko. Lots of home-style Japanese cooking, more than just onigiri, sushi and udon, that is not too difficult to prepare and sure to make your family's tummies satisfied.. even if they’re picky eaters!




TUESDAY, August 15   
6:30 pm               
$90 or $117 with Cookbook Included

with Jonathan

SUPER FOOD FAMILY CLASSICS

Freshen up your family favourites and expand your recipe repertoire with new nutritious, tasty meals. Make your weekly menu something to shout about!


Taking inspiration from Jamie Oliver’s bestselling cookbook, learn how to sneak in extra veg and enjoy a no-fuss, no-arguments or make-ahead family dinner! Jonathan will be cooking a 4 course dinner with ingredients you know the family already loves but in new, exciting ways to help you have new ideas when you’re next in the kitchen! An ideal class if you're looking for fresh ideas and an easy way to make healthy eating a part of everyday family life.


WEDNESDAY, August 16   
6:30 pm               
$90 or $120 with Cookbook Included

with Jonathan

KNIFE SKILLS I

The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true Chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting.

THURSDAY, August 24             
6:30 pm               
$130 Includes knife

with Jonathan

SICILY

Get ready to feast on the dishes from one of Italy's most loved destinations and be seduced by the flavors at the heart of the Mediterranean!


Thanks to its rich history, Sicilian food has Italian as well as Greek, Spanish, French, and Arab influences. On this evening you’ll get a taste of Italian street food with Jonathan as he cooks up a delicious feast in front of you! Taking inspiration from the Caldesi’s gorgeous cookbook, why wouldn’t you want a taste of this culinary experience?!



WEDNESDAY, August 23   
6:30 pm               
$90 or $122 with Cookbook Included

with Jonathan

AUGUST 2017

FALL 2017 CLASS SCHEDULE

please scroll down

SEPTEMBER 2017

KNIFE SKILLS I

The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true Chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting.

TUESDAY, SEPTEMBER 05             
6:30 pm               
$130 Includes knife

with Jonathan

PEACE AND PARSNIPS (VEGAN)

Plant-based recipes from a fun-loving, world-wandering chef you’ll want to follow everywhere! Chef Lee Watson was once, in his own words, “the mightiest nose-to-tail carnivore of them all.” But then he went completely vegan.

Join Jonathan as he cooks up a mouthwatering and hearty dinner inspired by Lee’s mouthwatering recipes—all meat-free, dairy-free and egg-free that are brimming with goodness!



WEDNESDAY, NOVEMBER 01   
6:30 pm               
$95 or $130 with Cookbook Included

with Jonathan

SIX SEASONS

Celebrate flavors at their seasonal peak! This class and book will inspire you to try more vegetables from the farmers’ market with simple but fascinating flavor-filled recipes!


Learn how to best use vegetables throughout their growing seasons in this class with Jonathan. Inspired by the brilliant new Six Seasons cookbook, you’ll discover how to prepare and cook some of this summer’s delicious fresh ingredients! A perfect class for any of you omnivores wanting to eat more vegetables!


NOTE: This class is not vegetarian.


TUESDAY, OCTOBER 17   
6:30 pm               
$95 or $130 with Cookbook Included

with Jonathan

GREEN KITCHEN AT HOME (VEGETARIAN)

Written by bestselling bloggers, this book and class is filled with vibrant vegetarian recipes that are simple enough to make during your busy week! Wholesome & tasty recipes that everyone, including meat-eaters, will love.


In this fun class you’ll learn about key ingredients to have on hand to make any dinner tastier and healthier. You’ll also find tricks to easily sneak in some extra veggies or make a healthy version of something decadent! Don’t let anyone say vegetarian, vegan, and gluten-free recipes can’t be inspiring!



TUESDAY, SEPTEMBER 26   
6:30 pm               
$95 or $127 with Cookbook Included

with Jonathan

FIRST MESS COOKBOOK

(VEGAN and GLUTEN FREE)

Seasonal, plant-based, and beautifully prepared healthy recipes ideal for all home cooks that want to be dairy or gluten free!


This debut cookbook from award winning blogger, Laura Wright is the inspiration behind this special class. Discover new dishes that help demonstrate that plant-based wellness is both easily accessible and delicious to make at home. Expect an evening with lots of fresh produce prepared in a no-fuss and healthy way!



THURSDAY, SEPTEMBER 21   
6:30 pm               
$95 or $123 with Cookbook Included

with Jonathan

OCTOBER 2017

PERSIANA

ourney to the Middle East and Mediterranean with alluring recipes by British-Iranian cook, Sabrina Ghayour, ‘the golden girl of Persian Cookery’!


This evening will be drawing inspiration from the recipes in one of our favorite books, Persiana. Watch how simple pantry staples and striking flavor combinations can transform everyday dishes. These recipes are written to be easy to cook from, and serve as a guide. Perfect for cooks who like to cook with their instincts and use recipes as a guide.



MONDAY, OCTOBER 02   
6:30 pm               
$95 or $130 with Cookbook Included

with Jonathan

ON VEGETABLES

This new cookbook elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder!

From Jeremy Fox, one of America's most talked-about chefs, this new cookbook is an exciting look into vegetable-based cuisine with global appeal! Jonathan will be using some of our local, fresh and seasonal vegetables to create a dinner that will impress both the vegetarians and meat eaters sitting at the table!


TUESDAY, OCTOBER 03   
6:30 pm               
$95 or $143 with Cookbook Included

with Jonathan

BURMA SUPERSTAR

Mouthwatering recipes that celebrate the vivid flavors of Burmese cooking. Never has it been so achievable for home cooks!


Get a taste of the addictively savory and spiced food of Myanmar in this amazing class! With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and this class will undoubtedly give you a taste of both the traditional classic dishes as well as the more contemporary twists. Streamlined for home cooks of all experience levels, and without the need for special equipment or hard-to-find ingredients, this book and evening is not to be missed!



WEDNESDAY, OCTOBER 11   
6:30 pm               
$95 or $126 with Cookbook Included

with Jonathan

TREE OF LIFE

Explore the refined flavors and seductive aromas of the Turkish table with simple recipes that are easy to follow!


This is Turkish food for the home cook (with lots of drink recipes for the thirsty cook!). If you love the flavours of the Mediterranean, this is an evening for you! From Flatbreads & dips to fresh vibrant salads and flavorful meats, discover how you can re-create some traditional and authentic recipes at home with readily available ingredients. Don’t miss out on this class inspired by a beautiful book that looks at the delicious food culture & history of Turkey.



THURSDAY, OCTOBER 12   
6:30 pm               
$95 or $126 with Cookbook Included

with Jonathan

VIBRANT INDIA

Experience bold complex flavours paired with light and fresh nutritious food in this South Indian vegetarian class!


Inspired by Agrawal Chitra’s new cookbook, Jonathan will be cooking up some recipes that will give you a taste of the vibrant cuisine of Bangalore in South India. Ideal for the home cook, with many vegan and gluten free ideas to inspire your next family dinner, this is a class not to be missed!



MONDAY, OCTOBER 16   
6:30 pm               
$95 or $122 with Cookbook Included

with Jonathan

KING SOLOMONS TABLE

From Israel to Italy to India and beyond, Joan Nathan’s new book brings us recipes that let us explore Jewish cooking from different periods of history and different regions.


Whether you are new to Jewish cooking or not, this class will be a fascinating evening full of both traditional style recipes and some contemporary twists on the classics. Sit back and relax as Jonathan shows you how you can bring something delectable and new to the table for your next gathering!



TUESDAY, SEPTEMBER 19   
6:30 pm               
$95 or $133 with Cookbook Included

with Jonathan

KNIFE SKILLS I

The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true Chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting.

TUESDAY, OCTOBER 24             
6:30 pm               
$130 Includes knife

with Jonathan

KNIFE SKILLS 2

The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true Chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting.

WEDNESDAY, OCTOBER 25             
6:30 pm               
$130 Includes deboning knife

Bring 2 whole raw chicken and your chef’s knife from Knife Skill’s I

with Jonathan

STREET FOOD ASIA

Luke is the 'Street Food King', spending his spare time away from his busy food school exploring the streets of Jakarta, Bangkok, Saigon and Kuala Lumpur discovering interesting, diverse and complex varieties of street food and secret eateries. From small restaurants to roaming street food carts, Luke’s Street Food Asia will explore, indulge and tell a food story that needs to be seen and tasted!


Take a fascinating behind the scenes look at the wonderful street food scene of Asia and taste the flavours from colourful countries such as Indonesia, Vietnam, Thailand and Malaysia. Jonathan will demonstrate how you can easily bring some South East Asian culture into your own home in this fresh & taste bud tingling class!



MONDAY, OCTOBER 30   
6:30 pm               
$95 or $146 with Cookbook Included

with Jonathan

PALESTINE ON A PLATE

There has been a huge surge of interest in Middle Eastern food in recent years but very few cookery books that focus on the food of Palestine. This cookbook showcases the wide-ranging, vibrant and truly delicious dishes of this country and introduces the reader to traditional Palestinian methods, cooking styles and flavours!


Discover the authentic flavours of Palestine in this class with Jonathan, where you’ll taste recipes inspired by the home cooks of the middle east! Experience an evening filled with exciting flavours & dishes, that are fresh, less fatty, less fussy and less time-consuming and that you can easily prepare at home!



THURSDAY, SEPTEMBER 28   
6:30 pm               
$95 or $132 with Cookbook Included

with Jonathan

NOVEMBER 2017

101 ASIAN DISHES

Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die!


Filled with authentic yet unique dishes, Jonathan will be drawing inspiration from this popular new cookbook that will show you how simple it can be to make Thai, Chinese, Vietnamese & Korean style food at home! With simplified techniques, weeknight-friendly cook times and lots of ingredients commonly found in most grocery stores today, you’ll have no excuse not to make an Asian inspired dinner for your friends and family. Not to be missed!



MONDAY, NOVEMBER 06   
6:30 pm               
$95 or $120 with Cookbook Included

with Jonathan

SPANISH MADE SIMPLE

Real Spanish home cooking, with deep flavours, vibrant colour, and minimal ingredients!


With recipes from various regions of Spain & the Med, this evening will give you fresh new ideas for your quick midweek suppers, weekend lunches, full-on evening gatherings, and of course some tapas! Inspired by this new & easy cookbook by Spanish celebrity chef, Omar Allibhoy (who used to work at ferran adria’s El Bulli!), Jonathan will show you how to easily experience the taste & culture of Spain in your own home!



WEDNESDAY, NOVEMBER 08   
6:30 pm               
$95 or $123 with Cookbook Included

with Jonathan

HOT THAI KITCHEN

A definitive Thai cookbook from chef & popular YouTube star, Pailin. Discover foolproof and easy-to-follow instructions to make your next Thai supper!


Jonathan will be showing you how simple it can be to create mouthwatering and flavor packed Thai dishes in your own kitchen, inspired by recipes from this much-anticipated cookbook. Go home with a better understanding of the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking and some must-make recipes to inspire you in your Thai cooking journey.



MONDAY, NOVEMBER 13   
6:30 pm               
$95 or $120 with Cookbook Included

with Jonathan

VIJ’s INDIAN

Healthy Indian home cooking. A beautiful new collection of beloved Indian recipes that are cooked at Vikram Vij’s restaurants and that are regularly cooked at home!


Jonathan will be cooking up a four course Indian meal that’s packed with healthy, delicious vegetarian food, as well as some meat curries. Taking inspiration from original and inspiring recipes, this class will no doubt be flavor filled and perfect for both new and experienced home cooks. Learn how to take curry night to the next level!



WEDNESDAY, NOVEMBER 15   
6:30 pm               
$95 or $127 with Cookbook Included

with Jonathan

SAFFRON TAKES

Persian cooking made simple, yet still jam packed with flavour! Experience a dinner that celebrates the people of Iran, and the food from their home kitchens.


One of our favourite books at the store, this book & class is a great choice for those wanting to bring a taste of Persia to the table! You’ll see how simple it can be to cook at home, with lots of fresh ingredients and family pleasing dishes. Don’t miss out on the opportunity to try this popular class!



TUESDAY, NOVEMBER 21   
6:30 pm               
$95 or $133 with Cookbook Included

with Jonathan

LAND OF FISH AND RICE

Food to put the heart at ease… with delicacy and balance. Celebrate one of China’s most fascinating culinary regions in this class that looks at the cuisine near Shanghai & the Lower Yangtze in China.


Chef & writer Fuchsia Dunlop has done more to explain real Chinese cooking to non-Chinese cooks than anyone and in this class we’ll be discovering even more delicious & authentic recipes from her newest book! With chef Jonathan you’ll get a taste of both the classic dishes of the region as well as the delicate, pure and light foods that can be easily made again at home



MONDAY, NOVEMBER 27   
6:30 pm               
$95 or $133 with Cookbook Included

with Jonathan

DINNER

Each recipe in Dinner is meant to be dinner—one fantastic dish that is so satisfying and flavor-forward it can stand alone—or be paired with a simple salad or fresh bread on the side. This is what Melissa Clark means by changing the game.


Melissa Clark, a New York Times bestselling author and one of the most beloved food writers of our generation, has written a comprehensive and practical cookbook that reflects the way she cooks at home for her family and on those rare nights when she’s alone. Expect an amazing meal, inspired by this book’s inherently simple recipes, that will help turn you into a better and more confident cook!



WEDNESDAY, NOVEMBER 29   
6:30 pm               
$95 or $133 with Cookbook Included

with Jonathan

JAMIE’S 5 INGREDIENTS

Discover how to make meals super simple. Cooking doesn't have to be complicated - that's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen!


It's all about making the journey to good food very, very simple with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. Jonathan will be using just five key ingredients for every dish, showing how you can get a meal together fast yet still be able to deliver a lot of flavour. Taking inspiration from Jamie Oliver's new and easiest-to-use book yet, this class is the perfect gift for busy people!


THURSDAY, NOVEMBER 23   
6:30 pm               
$95 or $133 with Cookbook Included

with Jonathan

DECEMBER 2017

NEW FALL 2017 CLASS SCHEDULE

KNIFE SKILLS I

The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true Chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting.

TUESDAY, DECEMBER 05             
6:30 pm               
$130 Includes knife

with Jonathan