Une fête? Un anniversaire? Une sortie hors de l’ordinaire entre amis? Nous sommes ravis de créer une démonstration culinaire à votre goût pour vous et votre groupe.


Nos cours de cuisine privées commencent à 99$ par personne et notre chef Jonathan travaillera avec vous pour créer un menu parfait pour votre événement spécial.


Un dépôt de 50% est requis lors de votre réservation. La balance du montant est dû 5 jours avant l’événement avec la confirmation du nombre d’invités. Nous ne pouvons émettre une note de crédit pour une annulation ayant moins de 5 jours de préavis.


Choisissez parmis une variété de cours de cuisine. Il en aura certainement qui vous plaira. C’est une occasion parfaite pour ajouter à vos connaissances culinaires, peu importe votre niveau de pratique. Une délicieuse soirée vous attend!


Les cours et événements ne sont pas remboursables

Avec un préavis d’annulation de 5 jours, au minimum, une note de crédit vous sera fournie, ce crédit est applicable pour la réservation d’un seul autre cours ou pour un achat de livre.


Nous offrons un rabais de 10% sur tous les livres achetés lors de nos cours de cuisine.

L’HORS DE L’INSCRIPTION, VEUILLEZ NOUS PARTAGEZ LES ALLERGIES ALIMENTAIRES OU DES AVERSIONS ALIMENTAIRES PARTICULIERS

Nous ferons de notre mieux pour vous

Les cours de cuisine

Les cours privés

NOS COURS DE CUISINE

Pour l’instant, nos cours sont donnés en Anglais seulement

FEASTS OF VEG (V)

Feasts of Veg focuses on delicious and festive vegetable dishes that are easy to make and perfect for entertaining.

In this cooking class you’ll discover recipes for modern plant-based dishes that are inspired by kitchens from around the world. This is hearty and crowd-pleasing vegetarian food that is perfect for sharing at relaxed parties or more elegant dinners.



WEDNESDAY, AUGUST 21   
6:30 pm               
$95 or $121 with Cookbook Included

with Jonathan

GENNARO’S FAST COOK ITALIAN

Full of enticing, authentic, and quick-to-prepare recipes, Gennaro Contaldo's latest cookbook demonstrates how to whip up a delicious Italian feast in 40 minutes or less.

Featuring dishes from different regions of Italy, this cooking class will show you how to make delicious homemade Italian food fast. These quick recipes make the most of quality ingredients and are perfect for simple weeknight cooking.


MONDAY, AUGUST 12   
6:30 pm               
$95 or $130 with Cookbook Included

with Jonathan

BLACK SEA

From the Jewish table of Odessa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian émigrés in Istanbul, Caroline travels around the Black Sea exploring the interconnecting culinary cultures of its surrounding regions.

On this evening, Yohai will be conducting a culinary tale. You will experience a unique insight into the flavors across these cultures. An evening not to be missed.


TUESDAY, AUGUST 20   
6:30 pm               
$95 or $135 with Cookbook Included

with Yohai

STREET FOOD VIETNAM

Author Jerry Mai presents the best street food from across the country and brings the incredible flavour and spirit of Vietnam’s bustling streets to your home.

On this evening you will transported through the culinary history resulted in strong Chinese, Indian, and French culinary influences yielding surprisingly complex flavors.


TUESDAY, AUGUST 13  
6:30 pm               
$95 or $125 with Cookbook Included

with Yohai Rubin

KNIFE SKILLS I

The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true Chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting.

THURSDAY, AUGUST 15             
6:30 pm               
$130 Includes knife

with Jonathan

THE TURKISH COOKBOOK

Vibrant, bold, and aromatic, Turkish food is beloved around the world. Here is the definitive cookbook of hearty and healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren

This cooking class showcases the diversity of Turkish food, with recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time.


TUESDAY, AUGUST 27   
6:30 pm               
$95 or $143 with Cookbook Included

with Yohai

Modern Lunch

Modern Lunch presents an exciting and healthy approach to homemade lunch for time-strapped, budget-conscious, and salad-fatigued people everywhere.

With school starting up again, this cooking class is the perfect dose of inspiration for weekday lunches that are simple, delicious and adaptable to every busy schedule!


MONDAY, AUGUST 26   
6:30 pm               
$95 or $119 with Cookbook Included

with Jonathani

August

Scroll down for New Winter Schedule

September

Greenfeast: Spring, Summer

The latest book from beloved British writer Nigel Slater presents fast, season-led cooking for everyone who wants to make simple and delicious plant-based meals.

Enjoy the last of summer eating in this cooking class, which features beautiful, light dishes that will guide you towards a more vegetable-focused way of cooking.


TUESDAY, SEPTEMBER 10   
6:30 pm               
$95 or $125 with Cookbook Included

Vegetarian

ThE PALESTINIAN TABLE

The Palestinian Table presents authentic and modern Middle Eastern home cooking with 150 delicious, easy-to-follow recipes inspired by three generations of family tradition.

Discover the hearty and fragrant dishes unique to Palestinian cuisine in this cooking class lead by chef Yohai.


TUESDAY, SEPTEMBER 17   
6:30 pm               
$95 or $139 with Cookbook Included

with Yohai

PLENTY MORE

One of Ottolenghi’s most popular books, Plenty More is still a go-to classic for bold and flavourful vegetarian cooking.

Based on Ottolenghi’s winning recipes, this class will highlight delicious and satisfying vegetarian dishes to elevate your home cooking.


WEDNESDAY, SEPTEMBER 18   
6:30 pm               
$95 or $127 with Cookbook Included

with Yohai

Vegetarian

RUFFAGE

Chef and former farmer Abra Berens shares a collection of inspired produce-based recipes that celebrate the delicious versatility of vegetables.

Learn the best ways to prepare the freshest vegetables of the season in this cooking class that will show you techniques for how to bring out the best flavour and texture of every vegetable.


TUESDAY, SEPTEMBER 24   
6:30 pm               
$95 or $135 with Cookbook Included

with Yohai

PROVENçAL

This unique collection of recipes from chef Alex Jackson‘s London restaurant Sardine encapsulates the beauty and simplicity of southern French cooking.

This cooking class covers the cuisine of southern France, which stands out from the rest of the country, as it is influenced by the rustic and seasonal food of Italy, Spain and North Africa.


THURSDAY, SEPTEMBER 26   
6:30 pm               
$95 or $135 with Cookbook Included

with Yohai

ZAITOUN

Olives – known in Arabic as zaitoun – are a quintessential ingredient used in the Palestinian kitchen, where the food is welcoming and the flavours are sharp, salty, fresh and bright.

Join us for this cooking class, which celebrates the bountiful produce and warming flavours of Palestinian cuisine, with dishes that reflect the hospitality and rich diversity of this ancient culture.


WEDNESDAY, OCTOBER 02   
6:30 pm               
$95 or $127 with Cookbook Included

with Jonathan

THE MEZZE COOKBOOK

This unique collection of recipes from chef Alex Jackson‘s London restaurant Sardine encapsulates the beauty and simplicity of southern French cooking.

This cooking class covers the cuisine of southern France, which stands out from the rest of the country, as it is influenced by the rustic and seasonal food of Italy, Spain and North Africa.


TUESDAY, OCTOBER 01   
6:30 pm               
$95 or $135 with Cookbook Included

with Yohai

EVERYDAY IS SATURDAY

In Every Day is Saturday, Sarah Copeland explains how to embrace the freedom, creativity and flexibility of cooking on the weekend and how to bring that approach to your weeknight cooking.

In this cooking class, you’ll learn how to get delicious and nourishing meals on the table quickly and easily every day of the week. If you have a busy schedule and can’t find the time to enjoy cooking, this class is for you!


TUESDAY, OCTOBER 10   
6:30 pm               
$95 or $129 with Cookbook Included

with Jonathan

FOOD OF THE ITALIAN SOUTH

Acclaimed author and food journalist Katie Parla takes you on a tour through the culinary traditions of the Italian South, from the mountains to the coast.

The authentic recipes served in this cooking class will bring this vibrant region of Italy to life and inspire you to enjoy this beautiful cuisine at home.


MONDAY, OCTOBER 07   
6:30 pm               
$95 or $127 with Cookbook Included

with Giussepe

ETHIOPIA

With a rich religious history and some of the most fertile land on the continent, Ethiopia has developed a distinct cuisine worthy of recognition.

Discover one of the world’s most singular and enchanting cuisines in this cooking class where the unique and surprising food of Ethiopia strikes the perfect balance between tradition and innovation.


TUESDAY, OCTOBER 15   
6:30 pm               
$95 or $135 with Cookbook Included

with Yohai

DOUBLE AWESOME CHINESE FOOD

This family style cookbook shares wildly inventive Chinese-American home cooking from the siblings behind Boston’s acclaimed Mei Mei restaurant. 

The recipes made in this cooking class marry traditional Asian ingredients with comforting American classics and seasonal ingredients to create crowd-pleasing food that is perfect for sharing.


THURSDAY, OCTOBER 17   
6:30 pm               
$95 or $133 with Cookbook Included

with Jonathan

KNIFE SKILLS I

The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true Chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting.

WEDNESDAY, OCTOBER 16             
6:30 pm               
$130 Includes knife

with Jonathan

KNIFE SKILLS I

The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true Chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting.

THURSDAY, SEPTEMBER 12             
6:30 pm               
$130 Includes knife

with Jonathan

ANDALISUIA

The southernmost part of Spain, Andalusia has a varied landscape and is divided into eight provinces, each with their own special dishes. Award-winning chef José Pizarro takes readers on a journey through the varied cuisine of the region in his fifth cookbook.

In this cooking class you’ll enjoy the genuine, bold-tasting food of Andalusia that draws inspiration from its environment to create beautifully simple food made from local fish, plants and animals.


TUESDAY, OCTOBER 22   
6:30 pm               
$95 or $141 with Cookbook Included

with Yohai

FAMILY

The latest vegetarian cookbook by bestselling author Hetty McKinnon features modern, easy, and healthy recipes for a new generation of families.
Expand your repertoire of simple, adaptable and nourishing recipes with this cooking class. This is comfort food powered by vegetables that you’ll want to cook for your family time and time again.


MONDAY, OCTOBER 28   
6:30 pm               
$95 or $133 with Cookbook Included

with Jonathan

Vegetarian

AMA: A MODERN TEX-MEX KITCHEN

Tex-Mex is a distillation of Northern Mexican and Texan rancher cuisine into one bready, cheese bundle.
On this evening Jonathan will be taking Tex-Mex to another level. This irreverent cuisine will make you stop and swoon throughout the night with every dish you will experience.


WEDNESDAY, OCTOBER 23   
6:30 pm               
$95 or $129 with Cookbook Included

with Jonathan

EVERYDAY HURAMI

In Everyday Harumi, Japan's most popular cookery writer Harumi Kurihara selects her favourite foods and presents more than 60 home-style recipes for you to make for family and friends.

Yohai is very excited to show you how to cook one of his specialty cuisines. Japanese food will be authentic but done simple just the way you would at home.



TUESDAY, OCTOBER 29   
6:30 pm               
$95 or $121 with Cookbook Included

with YOHAI

LEON NATURALLY FAST FOOD

This collection of simple and delicious recipes from award-winning restaurant group LEON will satisfy both the experienced cook and the culinary adventurer in search of inspiration.


On this evening Jonathan will be cooking up Leon's famous message: “cook and eat with the best ingredients available and don't forget the naughty bits that are necessary for a fully-rounded life.”


WEDNESDAY, OCTOBER 30   
6:30 pm               
$95 or $121 with Cookbook Included

with Jonathan

THE LEBANESE COOKBOOK

Lebanon has long been regarded as having one of the most refined food traditions in the world, blending the flavours, aromas, spices, and ingredients of Europe and the Middle East.  With more than 500 traditional recipes, this is the definitive guide to Lebanese cuisine.

Taste the history of Lebanon in this cooking class that explores the country’s vast landscape and ancient history through its traditional and contemporary dishes.


TUESDAY, NOVEMBER 05   
6:30 pm               
$95 or $143 with Cookbook Included

with Yohai

BAZAAR

This latest cookbook by Sabrina Ghayour presents a vibrant collection of vegetarian dishes that highlight the abundance of fresh produce available at Middle Eastern markets.

For both vegetarians and meat-eaters alike, this cooking class will inspire you to put vegetables at the heart of every meal, with recipes that are colourful, flavourful and simple to prepare.


WEDNESDAY, NOVEMBER 06   
6:30 pm               
$95 or $126 with Cookbook Included

with Jonathan

Vegetarian

October

KNIFE SKILLS I

The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true Chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting.

MONDAY, NOVEMBER 11             
6:30 pm               
$130 Includes knife

with Jonathan

BANGKOK LOCAL

The recipes in this cookbook feature the dishes that define one of the world’s greatest food destinations: Bangkok. Here you’ll discover the street food, restaurant fare and market goods that locals enjoy morning, noon and night. 

Experience the culinary magic of Bangkok in this cooking class that will show you how to recreate the unique and vibrant flavours that make Thai food so special.


WEDNESDAY, NOVEMBER 12   
6:30 pm               
$95 or $133 with Cookbook Included

with Yohai

JAMIE OLIVER ULTIMATE VEG

Jamie Oliver is back with brilliantly easy, flavour-packed vegetarian recipes. From simple suppers and family favourites, to weekend dishes for sharing with friends, this latest cookbook is full of phenomenal food.

Fans of Jamie Oliver will love this cooking class that focuses on cooking with more vegetables and less meat for a healthier approach to eating that doesn’t compromise on flavour.


WEDNESDAY, NOVEMBER 13   
6:30 pm               
$95 or $129 with Cookbook Included

with Jonathan

Vegetarian

COOKING SOUTH OF THE CLOUDS

China's Yunnan Province is one of the most interesting and delicious places on earth, with a wide variety of cuisines and flavours all packed into one small region.

This cooking class is perfect for those who love to cook and eat Chinese food, and are looking for something exciting and different. The food of the Yunnan Province will introduce cooks to a side of Chinese cooking still relatively unknown outside of the country itself.


TUESDAY, NOVEMBER 19   
6:30 pm               
$95 or $126 with Cookbook Included

with Yohai


CHETNA’S HEALTHY INDIAN

Chetna's Healthy Indian contains home cooking at its best - straightforward methods, very few ingredients, crowd-pleasing flavours, plenty of nourishment and comfort.

Find new inspiration for wholesome family meals in this cooking class featuring Chetna Makan’s healthy and achievable recipes for Indian cooking any night of the week.


WEDNESDAY, NOVEMBER 20   
6:30 pm               
$95 or $121 with Cookbook Included

with Jonathan


FROM THE OVER TO THE TABLE

Let the oven do the work with this easy-going collection of full-flavored dishes from Diana Henry.

All of the recipes prepared in this cooking class can be cooked in one dish or pan, making it easier than ever to prepare quick after-work suppers, light veggie meals and more substantial feasts to feed friends.


MONDAY, NOVEMBER 25   
6:30 pm               
$95 or $121 with Cookbook Included

with Jonathan


MOORISH

Moorish celebrates the rich and diverse food culture of the Mediterranean and the lasting culinary influence of the Moors that is found in the region’s cuisine today.

This cooking class will introduce you to simple Moorish dishes that combine the bold spices of Arabic cuisine and the sun-soaked ingredients of the Mediterranean to create food that is full of bright and dynamic flavours.


TUESDAY, NOVEMBER 26   
6:30 pm               
$95 or $134 with Cookbook Included

with Yohai


NOTHING FANCY

It’s not entertaining, it’s having people over. Alison Roman, author of Dining In and New York Times columnist, believes that cooking for friends and yourself should be fun, relaxed and unfussy.

This cooking class will show you how to make simple, flavourful food for gatherings big and small, from weeknights to the weekend. These are fresh and exciting dishes that everyone will love.


WEDNESDAY, NOVEMBER 27   
6:30 pm               
$95 or $129 with Cookbook Included

with Jonathan


FROM THE LAND OF NIGHTINGALES AND ROSES

Iranian food blogger and home cook Maryam Sinaiee takes us through a full year in the Persian kitchen, with seasonal chapters that offer up delicious recipes alongside insights into the festivals, traditions and rituals of daily life in this region. 

In this cooking class you’ll experience the varied and delectable cuisine of Iran -full of flavour, history and culture.


MONDAY, DECEMBER 02   
6:30 pm               
$95 or $135 with Cookbook Included

with Jonathan


KNIFE SKILLS I

The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true Chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting.

THURSDAY, DECEMBER 05             
6:30 pm               
$130 Includes knife

with Jonathan

November

December