Une fête? Un anniversaire? Une sortie hors de l’ordinaire entre amis? Nous sommes ravis de créer une démonstration culinaire à votre goût pour vous et votre groupe.


Nos cours de cuisine privées commencent à 99$ par personne et notre chef Jonathan travaillera avec vous pour créer un menu parfait pour votre événement spécial.


Un dépôt de 50% est requis lors de votre réservation. La balance du montant est dû 5 jours avant l’événement avec la confirmation du nombre d’invités. Nous ne pouvons émettre une note de crédit pour une annulation ayant moins de 5 jours de préavis.


Choisissez parmis une variété de cours de cuisine. Il en aura certainement qui vous plaira. C’est une occasion parfaite pour ajouter à vos connaissances culinaires, peu importe votre niveau de pratique. Une délicieuse soirée vous attend!


Les cours et événements ne sont pas remboursables

Avec un préavis d’annulation de 5 jours, au minimum, une note de crédit vous sera fournie, ce crédit est applicable pour la réservation d’un seul autre cours ou pour un achat de livre.


Nous offrons un rabais de 10% sur tous les livres achetés lors de nos cours de cuisine.

L’HORS DE L’INSCRIPTION, VEUILLEZ NOUS PARTAGEZ LES ALLERGIES ALIMENTAIRES OU DES AVERSIONS ALIMENTAIRES PARTICULIERS

Nous ferons de notre mieux pour vous

Les cours de cuisine

Les cours privés

NOS COURS DE CUISINE

Pour l’instant, nos cours sont donnés en Anglais seulement

FALL 2018 CLASS SCHEDULE

THE MINIMALIST KITCHEN

Discover Melissa Coleman’s refreshingly simple approach to cooking that delivers beautiful and satisfying meals using familiar ingredients and minimal kitchen tools.


With practical tips for organizing your pantry and de-cluttering your kitchen, this cookbook will simplify the way you cook. This cooking class will teach you to create maximum flavour with minimal fuss and will inspire you to make your time and space more efficient when cooking.
 


WEDNESDAY, SEPTEMBER 12   
6:30 pm               
$95 or $140 with Cookbook Included

with Jonathan

KNIFE SKILLS I

The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true Chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting.

TUESDAY, SEPTEMBER 11             
6:30 pm               
$130 Includes knife

with Jonathan

SEPTEMBER

Puglia

With more than 50 authentic and easy‐to‐follow recipes from The Silver Spoon kitchen, Puglia showcases the full culinary range of one of Italy’s most distinctive regions.

This cooking class will transport you to the olive groves and Mediterranean beaches of Italy’s longest coastline. From simple antipasti  and classic pasta dishes, to delicious desserts, these dishes will have you cooking like a true Italian.


MONDAY, SEPTEMBER 17   
6:30 pm               
$95 or $132 with Cookbook Included

with Giuseppe

HAPPY FOOD: FAST, FRESH, SIMPLE VEGAN

In Happy Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life.
Bettina's philosophies are simple: she believes that food is meant to make you happy! everything you eat should put a smile on your face. Join us for this cooking class where happy, healthy and vibrant flavours are on the menu!

THURSDAY, SEPTEMBER 20   
6:30 pm               
$95 or $129 with Cookbook Included

with Jonathan

Melissa Clark’s FAVORITE RECIPES

Beloved New York Times food columnist Melissa Clark selects more than 100 of her all-time favorite recipes and gathers them here in this collection of delicious, reliable, palette-pleasing dishes for every occasion.
Melissa Clark has been reaching millions of readers through her New York Times column "A Good Appetite" since 2007. She is also the face of the Times cooking videos, which are filmed in her now iconic Brooklyn-based home kitchen. Her delicious, seasonal recipes are simple to make and satisfying for the whole family.

Mellissa Clark recipes are fool-proof and family pleasers. Jonathan will lead you through some recipes. This is going to be an evening full of great recipe ideas for simple weeknights or your next dinner party!

THURSDAY, SEPTEMBER 27   
6:30 pm               
$95 or $124 with Cookbook Included

with Jonathan

OCTOBER

ROSAS’ THAI

Finding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen. This brilliant book adds a wealth of exciting new recipes to your vegetarian repertoire.


Featuring authentic dishes this brilliant sequel adds an exciting new strand to Rosa's repertoire. This cooking class will delight vegetarians and omnivores alike, and will allow those who love Thai food and others who may be less familiar with it, to discover something new, healthy and delicious!

TUESDAY, OCTOBER 02   
6:30 pm               
$95 or $118 with Cookbook Included

with Jonathan

COOK BEAUTIFUL

Cook Beautiful is where design meets food, where culinary tradition marries food styling, where home chefs become experts.


These are luscious dishes to make for friends and family, with advice that will inspire you to create visually stunning, and still wholly delicious, culinary masterpieces. As chef Monisha Bharadwaj says, “The highest demonstration of love in India is to feed someone.” After tasting the varied range of dishes offered in this class, you’ll want to bring these rich, colorful, and authentic meals into your home to feed your friends and family.

WEDNESDAY, OCTOBER 03   
6:30 pm               
$95 or $130 with Cookbook Included

with Jonathan

THE INDIAN COOKING COURSE

This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy, and exotic Indian recipes with chapters on rice, flours, meat, etc. and with step-by-step masterclasses to help you recreate this classic and popular food in your kitchen.

As chef Monisha Bharadwaj says, “The highest demonstration of love in India is to feed someone.” After tasting the varied range of dishes offered in this class, you’ll want to bring these rich, colourful, and authentic meals into your home for friends and family.

WEDNESDAY, OCTOBER 10   
6:30 pm               
$95 or $137 with Cookbook Included

with Jonathan

DINING IN

Former Senior Food Editor at Bon Appetit Magazine and weekly columnist at the New York Times Cooking, Alison Roman shares her knowledge of good food in her first cookbook Dining In. Her ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice.

With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques, this cookbook will make cooking at home a delicious event every night of the week. Join us for this cooking class featuring quality ingredients, standout flavours and inventive recipes that’ll inspire you to make every meal an opportunity for dining in.

THURSDAY, OCTOBER 11   
6:30 pm               
$95 or $127 with Cookbook Included

with Jonathan

ISTANBUL AND BEYOND

Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the best of Turkey. Standing at the crossroads between the Mediterranean, the Middle East and Asia, Turkey boasts astonishingly rich and diverse culinary traditions.


Journey to the lesser-known provinces of Turkey in this cooking class, where you’ll encounter a vivid world of flavours influenced by neighbouring Syria, Iran, Iraq, Armenia, and Georgia. Gathered from village home cooks, community bakers, cafe chefs, farmers, and fishermen, this book offers a broad, one-of-a-kind collection of authentic, easy-to-follow recipes.


THURSDAY, OCTOBER 18   
6:30 pm               
$95 or $135 with Cookbook Included

with Jonathan

KNIFE SKILLS I

The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true Chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting.

TUESDAY, OCTOBER 16             
6:30 pm               
$130 Includes knife

with Jonathan

HOW TO EAT a PEACH

Delicious dinner menu planning made easy. Menus can create very different moods; they can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They also have to work as a meal that flows and as a group of dishes that the cook can manage without becoming totally stressed.


Planning a menu is still Diana Henry’s favorite part of cooking and this dinner is no doubt perfect for those who like to entertain or feed a crowd. Experience an evening inspired by the recipes in this book that will make your next multi-course event a breeze to host!

 

WEDNESDAY, OCTOBER 24   
6:30 pm               
$95 or $127 with Cookbook Included

with Jonathan

KNIFE SKILLS 2

In this fully hands-on class you’ll learn how to section and make the most of a whole chicken. These skills will step up your game in the kitchen skills to the next level and understand how to use your knife with confidence.


MONDAY, OCTOBER 22             
6:30 pm               
$130 Includes knife, BRING 2 WHOLE CHICKENS, AND KNIFE FROM SKILLS 1

with Jonathan

EAT A LITTLE BETTER

Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through 90 delicious, simple recipes.


On this evening, Jonathan will reveal from the book philosophy and methods to help make it easy to choose, cook, and eat delicious foods. It's all about choosing and doing a little better, and how those choices add up to big change. Learn how to eat a little better in this cooking class where quality ingredients and healthy recipes are all that’s needed to change things up in the kitchen.


MONDAY, OCTOBER 29   
6:30 pm               
$95 or $129 with Cookbook Included

with Jonathan

Back by popular demand!

TWO KITCHENS: Family recipes from Sicily and Rome

Rachel Roddy invites you into her two kitchens in Rome and Sicily to celebrate the food and flavors of these regions with over 120 simple, everyday dishes.
Italy is a wonderful land of flavors that transform your senses from one region to the next. You’ll be spoiled with dishes that originate in a kitchen from two distinct Italian styles. Come discover what makes them both special.

MONDAY, OCTOBER 15   
6:30 pm               
$95 or $129 with Cookbook Included

with Giuseppe

NOVEMBER

SHAYA

Alon Shaya’s first cookbook is a memoir of culinary sensibility. These are stories of place, of people, and of the food that connects them. The recipes in this book serve as the continuum throughout Shaya’s journeyguiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life.

                                                                                                                                                                         In this cooking class you’ll experience a convergence of flavors and culinary influences that you’ve never encountered before. Inspired by Italian, American and Israeli food, these dishes are sure to pique your curiosity as well as your appetite.


MONDAY, NOVEMBER 05   
6:30 pm               
$95 or $133 with Cookbook Included

with Jonathan

GUERRILLA TACOS

The definitive word on tacos from native Angeleno Wes Avila of Guerrilla Tacos, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection.

In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by living legend Jonathan Gold.


Expect a very unique evening of fun filled tacos. From the authentic and traditional, to the a balance of new flavors and texture. Jonathan will show you the world of tacos with vibrant flavors straight from the streets of LA to your plate!


WEDNESDAY, NOVEMBER 07   
6:30 pm               
$95 or $127 with Cookbook Included

with Jonathan

Back by popular demand!

Ottolenghi Simple

In Ottolenghi’s latest cookbook, he presents a collection of delicious, pared-down dishes that are packed with his signature nuanced flavours, but in a way that's accessible for home cooks and weeknight dinners.


Cooking simply means something different to everyone. For some it might be making a dish using 10 ingredients or less, spending 30 minutes in the kitchen from start to finish or preparing almost everything ahead of time so that it all comes together when it’s time to eat. Whichever way you like to get dinner on the table, you’ll be inspired by the delightful flavours and unique style of Ottolenghi’s recipes that we love.


TUESDAY, NOVEMBER 13   
6:30 pm               
$95 or $129 with Cookbook Included

with Jonathan

VEGETARIAN VIÊT NAM

In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavour. Based on recipes devised over centuries by Mahayana Buddhist monks, the dishes in Vegetarian Việt Nam make use of the full arsenal of Vietnamese herbs and sauces to make tofu, mushrooms, and vegetables burst with flavour like never before.


With a lavishly illustrated glossary that helps you recognize the mushrooms, noodles, fruits, and vegetables that make up the vegetarian Vietnamese pantry, Vegetarian Việt Nam will unlock an entire universe of flavour to people who want healthy, tasty, and sustainable food. Join us for this special class, as Jonathan brings the food of Vietnam to the table.


THURSDAY, NOVEMBER 15   
6:30 pm               
$95 or $133 with Cookbook Included

with Jonathan

MILK STREET: TUesday nights

Simple weeknight suppers that deliver bold flavour but the cooking is quick and easysimple enough for the middle of the week.

Spice up weeknight dinners in this cooking class that will introduce you to new and easy meals that everyone will love. All of these fresh, dinners are ready in under an hour, and many take only 25 minutes from start to finish. Jonathan will have a hard time narrowing down the menu with all the bold choices from the book. It’ll be a Tuesday night to remember!


TUESDAY, NOVEMBER 20   
6:30 pm               
$95 or $132 with Cookbook Included

with Jonathan

ISRAELI SOUL

This second cookbook from the authors of Zahav celebrates the food of the people—the great dishes that are the soul of Israeli cuisine.


Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties have been passed down through families for generations. These recipes are the best versions of these authentic dishes, sourced from the bustling cities of Tel Aviv, Jerusalem, and Haifa, and from sleepy towns on mountaintops.

TUESDAY, NOVEMBER 27   
6:30 pm               
$95 or $135 with Cookbook Included

with Jonathan

INDIAN VEGETARIAN

Discover fresh, delicious and easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook.

                                                                                                                                                                                 Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Learn how to master this hugely popular cuisine in this cooking class with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet.


TUESDAY, DECEMBER 04   
6:30 pm               
$95 or $135 with Cookbook Included

with Jonathan

JAMIE COOKS ITALY

Travel to the landscapes of Italy in this cooking class inspired by Jamie Oliver’s latest cookbook.
These recipes are a mix of fast- and slow-cooking, familiar classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and celebrations.


THURSDAY, NOVEMBER 29   
6:30 pm               
$95 or $129 with Cookbook Included

with Jonathan

DECEMBER

KNIFE SKILLS I

The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true Chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting.

THURSDAY, DECEMBER 06             
6:30 pm               
$130 Includes knife

with Jonathan

Tuscany

This cookbook will take you on a culinary journey through a leisurely day spent in Tuscany, where breakfasts are considered, lunch often eaten at home with family, and weekend dinners a feast.    

                                                          Join us for this cooking class where you’ll be transported to an evening in Tuscany, to enjoy the abundant and delectable cuisine of this extraordinary diverse region.

MONDAY, NOVEMBER 26   
6:30 pm               
$95 or $140 with Cookbook Included

with Giuseppe

COOK LIKE A PRO

In her new cookbook, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidence no matter how much experience they have in the kitchen.

A home cook at heart, Ina knows that cooking and entertaining can be difficult, so to make her recipes simple and streamlined, she tests and retests each recipe until it's as straightforward and delicious as possible. In this cooking class, discover irresistible recipes and dozens of great tips to bring your cooking and entertaining skills to the next level.

WEDNESDAY, NOVEMBER 21   
6:30 pm               
$95 or $133 with Cookbook Included

with Jonathan